Have you wondered how the hawkers can churn out hundreds of plates of our favourite chicken rice or char kway teow to satisfy our insatiable hunger during lunch? Or how the army of cleaners at Singapore’s largest food centre ensure that the complex is spick and span and the utensils are washed and delivered to every stall efficiently? Explore the inner workings of the hawker ecosystem with fishball noodles hawker Lim Gek Meng as we shed light on the dedication, hard work and passion that goes into every plate of hawker delights.
Join Lim Gek Meng as he takes you on a gastronomic journey through time. With Gek Meng as your guide, delve into the rich history of the original hawkers who migrated from the Kreta Ayer area to Chinatown Complex in 1983. Hear fascinating stories of their resilience and witness the vibrant transformation of the neighbourhood. Join us on this delectable tour and immerse yourself in the heritage of Kreta Ayer Hawkers, where the past and present blend harmoniously in a symphony of flavours.
Lim Gek Meng, the owner of Ming Fa Fishball Noodles, carried on the legacy of a business founded in 1946 by his father, Lim Chye Kang. Initially, a pushcart stall along Clarke Quay, Ming Fa was relocated to Chinatown Complex in 1983. Gek Ming’s extensive experience in Chinatown Complex has allowed him to cultivate lasting friendships with fellow hawkers while gaining valuable knowledge and expertise in the hawker trade. Today, he has passed on the business to his son, ensuring the continuation of Ming Fa’s rich history.
Sunday, 13 August 2023
Sunday, 20 August 2023
(excluding Eventbrite service fee)
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