My Bukit Gambir with Papaya Farmers Chang Chee Sin and Chang Chow Kiow

Papaya-ssion is the key to a fruitful life! From planting and weeding to fertilising and harvesting, witness how the father-son duo poured their hearts and sweat into creating a thriving papaya paradise in Bukit Gambir with their bare hands.

About the Programme

You may also like...

My Chinatown Festival
05 August 2023, 1 pm

Discover a kaleidoscope of vegetables, from earthy mushrooms to juicy tomatoes, at Chiam Eng Hong’s sprawling vegetable wonderland – a community magnet for infectious laughter and playful banter. Allow yourself to be drawn into the lively atmosphere, and who knows? You may just leave with a new auntie or uncle friend!

My Chinatown Festival
13, 20 August 2023, 10 am

Have you wondered how the hawkers can churn out hundreds of plates of our favourite chicken rice or char kway teow to satisfy our insatiable hunger during lunch? Or how the army of cleaners at Singapore’s largest food centre ensure that the complex is spick and span and the utensils are washed and delivered to every stall efficiently? Explore the inner workings of the hawker ecosystem with fishball noodles hawker Lim Gek Meng as we shed light on the dedication, hard work and passion that goes into every plate of hawker delights.

What’s For My Dinner
19 August 2023, 7 pm

A research assignment and their mutual love for Vietnamese cuisine brought Choa Chu Kang neighbours Grace Chew and Y Goh together as they serve you an array of delicious street snacks, including lemongrass chicken wings, xôi đậu phộng (peanut rice) and gỏi cuốn (spring rolls).