Prepare your taste buds for an “ear-istible” treat as we unravel the fascinating tale of a second-generation owner crafting the crispiest cuttlefish and tastiest ear biscuits in town. It’s a feast for your taste buds and a delight for your senses!
During the program, participants will get a chance to delve into the intriguing history of Tan Nor Chai’s family business. They will explore how the business started in the 1970s and how it has grown into two branches over the years. The second-generation owner, Ming Han, will be on hand to give an exciting demonstration on how to make the crispiest cuttlefish and tastiest ear biscuits in town. It’s an educational and entertaining experience that will leave your senses thrilled!
Tan Ming Han, the son of Tan Nor Chai, continues the family’s second-generation business specialising in ear biscuits and crispy cuttlefish. Tan Nor Chai learned the trade from his father during the 1970s in Lorong Tai Seng. After managing separate branches for ear biscuits and crispy cuttlefish production, they established a hawker stall in Chinatown Complex in 2012 to consolidate their operations. Tan Ming Han actively supports his parents in the business and is dedicated to modernising it by using social media and implementing an online ordering system.
Saturday, 5 August 2023
Saturday, 12 August 2023
Saturday, 19 August 2023
(excluding Eventbrite service fee)
Thirsty? Welcome to Siglap where the Chiams have set up an eye-catching vending machine to provide drinks to delivery riders and refuse workers. Learn how to replicate this initiative in your community and embrace the spirit of giving. It’s time to raise a drink and say TYVM!
Behind every hawker stall and shop in Chinatown Complex that has stood the test of time lies a treasure trove of stories and heartfelt experiences. These tales will come into spotlight at My Chinatown Shop Corner Gallery where historical documents, photographs and artefacts are displayed at the shop or hawker stall to tell the stories of these shops. Catch Hawker Chan’s Michelin medals, Er Gu Tang Shui’s traditional stone grinder and many others on display!
Poolside chats between Yee Min and Vidhya’s husband evolved into kitchen adventures for the Thomson neighbours as they will be bringing you the traditional Keralan parotta (or prata) and Nadan Kohzi, a traditional dry-roasted chicken curry, in MCF2023. With robust, nuanced and rich flavours, these dishes are sure to be a crowd favourite!