What’s cooking in Balestier at night? Join us on a supper feast around Balestier and hear the stories of the many stall owners operating deep into the night!
Take your tastebuds on a gastronomic journey in the historic Balestier! Fill your stomach with well-loved treats and your hearts with the stories of these stall owners operating in this district. From freshly baked bread and mouth-watering bak kut teh to savoury dumplings and herbal jelly, join us on a walk to witness the dedication of those working through the night to provide these comfort foods to Singaporeans!
Lora Lee is part of My Community’s My River Valley team. She has been guiding tours for the past 4 years. Guiding has been a great passion of hers. She would even say that ‘enthusiastic’ is her middle name!
Friday, 11 August 2023
(excluding Eventbrite service fee)
Indulge in a scrumptious ode to tradition with Kueh Ho Jiak’s Elizabeth Chan as she demonstrates the art of crafting these delectable treats. Prepare for a tasteful time that will satisfy your cravings and leave you hungry for more.
Embrace the spirit of auntie fashion where bold patterns, lively prints and cheerful hues combine to create an unmistakable style statement. From floral dresses that bloom with grace to vibrant tops that radiate joy, discover your personal auntie style with Steven Yeo as he shares the evolution of auntie fashion over the past four decades. Make your bold fashion statement now!
Rayong Thai cuisine offers a range of exotic and appetising flavours, from spicy-sweet seafood platters to juicy fruit buffets. Step into Benjawan’s kitchen with her husband Chris and real estate-agent-turn-good-friend Valerie for a taste of what this cuisine has to offer.