What’s cooking in Balestier at night? Join us on a supper feast around Balestier and hear the stories of the many stall owners operating deep into the night!
Take your tastebuds on a gastronomic journey in the historic Balestier! Fill your stomach with well-loved treats and your hearts with the stories of these stall owners operating in this district. From freshly baked bread and mouth-watering bak kut teh to savoury dumplings and herbal jelly, join us on a walk to witness the dedication of those working through the night to provide these comfort foods to Singaporeans!
Lora Lee is part of My Community’s My River Valley team. She has been guiding tours for the past 4 years. Guiding has been a great passion of hers. She would even say that ‘enthusiastic’ is her middle name!
Friday, 11 August 2023
(excluding Eventbrite service fee)
Hailing from India, both Vandana and Radhika are mothers of a pair of inseparable playmates at a neighbourhood playground. Indulge in Vandana’s authentic Punjabi chole and Radhika’s traditional Gujarati dhokla as they serve up delicious homemade Indian cuisine using fresh and exotic ingredients.
Discover a kaleidoscope of vegetables, from earthy mushrooms to juicy tomatoes, at Chiam Eng Hong’s sprawling vegetable wonderland – a community magnet for infectious laughter and playful banter. Allow yourself to be drawn into the lively atmosphere, and who knows? You may just leave with a new auntie or uncle friend!
Who are the Gods and Deities of Chinatown Complex? Follow zi char hawker Ngo Meng Nguen as he unveils the captivating origins of the Tu Di Gong and Tua Pek Gong at the complex and his quest to keep this landmark “shrine-ing” bright.