Witness the vibrant pre-dawn, behind-the-scene rituals at Chinatown Complex as grocers, fishmongers, butchers and hawkers come alive, preparing an array of fresh produce and mouth-watering delicacies.
As the sun sets over the vibrant streets of Chinatown, a whole new world awakens within the culinary haven of Chinatown Complex. Join us on an enchanting after-dark tour that unveils the behind-the-scenes magic of how hawkers meticulously prepare the food that will delight our taste buds the next day.
From the sizzle of the woks to the rhythmic chopping of vegetables, you will witness the love and dedication that goes into creating our favourite Cantonese desserts and Hainanese chicken rice. You will also meet and interact with these passionate hawkers themselves, who will eagerly share their experiences, techniques, and stories about their craft.
My Community is a non-profit organisation which works to capture and preserve community stories, reconnect people to places and social networks, and deepen heritage appreciation and express across the country. It also advocates for greater community involvement in cultural management and urban governance. Since its inception in 2010, My Community has spurred the growth and development of a common-man approach to heritage where everyday experiences and Singaporeans are chronicled and celebrated.
Today, My Community is supported by an army of over 1,000 volunteers who work with a nimble team of staff to organise guided tours, exhibitions, festivals and other placemaking programmes in Queenstown, Bukit Merah and Kallang-Whampoa.
What to bring?
Other important information
Disclaimer
Sunday, 20 August 2023
(excluding Eventbrite service fee)
Peel the day with a tour of Soon Wah and Ren Yii’s banana plantation as they regale you will tales of friendship, determination and the bountiful world of banana farming in Renggam.
Embark on an “siew-mai-zing” adventure with Chu Shu Kei, a former East Ocean Teochew Restaurant chef, as he showcases the step-by-step process of making various dim sum classics. From the fluffy steamed buns to the delicate dumplings, you will get an up-close view of the intricate precision required to create these culinary masterpieces. Roll up your sleeves and join in the fun!
Papaya-ssion is the key to a fruitful life! From planting and weeding to fertilising and harvesting, witness how the father-son duo poured their hearts and sweat into creating a thriving papaya paradise in Bukit Gambir with their bare hands.