Sachima your way into the world of traditional Chinese snacks at Pan Ji Cooked Food stall, where Poon Sun Hay’s culinary expertise shines. Treat yourself to heavenly sachima, sweet swirls, and sesame-studded dough balls that will transport your taste buds to a realm of irresistible delights perfected over generations!
During this programme, participants will witness Poon Sun Hay’s preparation of authentic Chinese snacks, where his culinary expertise shines. Indulge in heavenly sachima, sweet swirls, and sesame-studded dough balls that will tantalise your taste buds with irresistible flavours. Sun Hay’s skill and passion, passed down through generations, will transport you to a realm of delectable delights. Say hello to the mouthwatering world of Sachima Hawker Poon Sun Hay!
Poon Sun Hay hails from a family with a long history of creating sachima, as his grandfather used to work in a teahouse specialising in such snacks in Sanshui. Sun Hay’s father later founded Pan Ji at the intersection of Sago Street and South Bridge Road. From the age of 12, Sun Hay began helping his father at Pan Ji while learning the craft of creating authentic handmade snacks. Now 68 years old, Sun Hay still creates his handmade snacks in the traditional way that his grandfather used to make them.
Sunday, 6 August 2023
Sunday, 13 August 2023
Sunday, 20 August 2023
(excluding Eventbrite service fee)
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