Sawadee ka! Jia Pak Buay! Get a two-for-one as we not only feast on Thanannat’s signature stir-fried crab but also her brother-in-law Jasper Leow and business partner Lucas Ding’s local favourite char kway teow!
Kwang’s love for seafood, inspired by her childhood living at Bang Saen Beach, will take centre stage this dinner. She will be skilfully incorporating the freshest catches from local fishermen, allowing you to savour the flavours of the sea. From her famous mouthwatering crab curry to tang hoon delicacies, Kwang’s seafood creations celebrate the natural essence of the ocean. Adding to the culinary experience, Jasper Leow and Lucas Ding will showcase their expertise in preparing Singaporean cuisine. The duo will be preparing local favourites like fried kuay tiao and prawn noodles. Join Kwang Yanotai, Jasper Leow, and Lucas Ding for an evening filled with mouthwatering flavours and heartfelt stories!
Thanannat, also known as “Kwang,” grew up in a family where everyone had a passion for cooking. Her grandmother played a significant role in shaping her culinary skills, teaching her the art of making chilli paste and instilling a love for cooking. With experience as a manager at Privee restaurant in Botanic Gardens, Kwang dreamt of starting her own culinary venture. Together with her mother-in-law, Kwang created a home-based business named “imaim” sharing their culinary expertise. Their joint efforts in cooking and preparing orders have fostered a deep connection, making each dish infused with love and care.
Kwang’s brother-in-law Jasper Leow and his good friend Lucas Ding will also be preparing Singaporean food to complement the meal. Also, staying at Senja Close, the family frequently gathers over meals, where they exchange food and have conversations with one another. Lucas Ding is a professional cook specialising in recreating local Singaporean food. The duo dreams of starting a home business that showcases local food.
Friday, 18 August 2023
(excluding Eventbrite service fee)
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