A leisure walk along the rail corridor brought Shuli and husband-and-wife Ann and Michael together by chance. Pop by Bukit Timah and join the trio for an evening of sharing over a piping hot bowl of Devil’s Curry and homemade bread.
Join hosts Shuli, Ann and Michael as they prepare a delectable feast featuring dishes such as Vegetarian Bee Hoon, Egg Omelette with Radish infused with ginger essential oil, refreshing salads with citrus-infused dressings, succulent air-fried chicken wingettes, and Japanese-style mochi! Ann will also be showcasing her tantalising Debal Curry, a Eurasian dish traditionally made during Boxing Day using leftovers from Christmas! Hear about what they do together as neighbours at Bukit Timah, and learn a trick or two to preparing your own yummy but healthy dishes!
Get ready to meet Shuli Law, a certified yoga instructor turned holistic wellness enthusiast. Leaving her legal and IT career behind over 15 years ago, Shuli embarked on a remarkable journey to follow her passions. As the founder of Aroma Vision Pte Ltd, she empowers individuals through the use of aroma, plants, and herbs to enhance mental, physical, and emotional well-being. Inspired by her own personal health crisis, Shuli delved into the world of plants and herbs, conducting scientific research and exploring their edible properties. Her fusion of essential oils with Singaporean cuisine adds a unique twist to traditional flavours.
Ann and Micahel are good friends and neighbours with Shuli within this vibrant community. While Ann now resides in Choa Chu Kang and Shuli temporarily stays near Bukit Timah Hill, they first crossed paths during a stroll at the Bukit Timah Nature Reserve. Ann and her husband, Michael, are avid hikers who frequent the rail corridor with their hiking group. As their friendship blossomed, they discovered shared interests and embarked on culinary adventures together. Ann, of Eurasian heritage, is renowned for her mastery of traditional Eurasian cuisine. Drawing inspiration from Shuli’s essential oils, Ann adds a creative twist to her dishes, elevating the flavours and creating a fusion of culinary delights.
Friday, 11 August 2023
(excluding Eventbrite service fee)
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