Indulge in a scrumptious ode to tradition with Kueh Ho Jiak’s Elizabeth Chan as she demonstrates the art of crafting these delectable treats. Prepare for a tasteful time that will satisfy your cravings and leave you hungry for more.

Spice up your evening with durian lovers Rachada and Sara, who will serve her signature hometown dishes, Nam Prik Kapi (or fermented chilli) and Pak Thod (or vegetable fritters) – two iconic street foods originating from Central Thailand.

Peel the day with a tour of Soon Wah and Ren Yii’s banana plantation as they regale you will tales of friendship, determination and the bountiful world of banana farming in Renggam.