Join us on a cosy evening as the wives of college-friends-turn-Siglap neighbours Tunula and Smita whip up delicious Bhutia momos (or dumplings) and Uttarankhand rajma masala (or mutton and kidney bean stew) and add an extra sprinkle of joy in their cosy kitchens.

Meet the tight-knit Hadhrami Arab community in Loyang who will be serving up authentic Hadhrami Arab foods, including shakshuka, chicken kuzi and mouhalabia that are sure to capture your heart!

Discover a kaleidoscope of vegetables, from earthy mushrooms to juicy tomatoes, at Chiam Eng Hong’s sprawling vegetable wonderland – a community magnet for infectious laughter and playful banter. Allow yourself to be drawn into the lively atmosphere, and who knows? You may just leave with a new auntie or uncle friend!