Hello! My Vegetable Grocer Chiam Eng Hong at Xia Ji Vegetable Supplies
Discover a kaleidoscope of vegetables, from earthy mushrooms to juicy tomatoes, at Chiam Eng Hong’s sprawling vegetable wonderland – a community magnet for infectious laughter and playful banter. Allow yourself to be drawn into the lively atmosphere, and who knows? You may just leave with a new auntie or uncle friend!
About the Programme
- What You'll Do
- Meet Your Host
- Important Details
What You'll Do
Join us on a crisp and crunchy adventure through the world of fresh produce. Unearth the secrets of Chinatown Complex as we delve into Eng Hong’s journey. From humble beginnings to her stall at Chinatown Complex, discover how vegetables have transformed over time. Explore the leafy contrasts of then and now. Find out what led Eng Hong to take over her father’s legacy and sow the seeds of success.
Meet Your Host
Chiam Eng Hong, the friendly owner of Xia Ji Vegetable Supplies, operates the stall alongside her brother. Starting selling vegetables in Chinatown’s street markets, they relocated their stall to Chinatown Complex in 1983. Even today, Chiam Eng Hong remains committed to her work and takes it very seriously, ensuring that customers receive the best quality vegetables from Xia Ji Vegetable Supplies.
Important Details
What to bring?
- Participants are encouraged to dress comfortably!
- Participants should bring along an umbrella and a bottle of water.
- Please ensure that you bring along any personal medication. Asthmatic individuals are reminded to bring their inhaler.
Other important information
- Please arrive 15 minutes before the event for registration.
- The event will proceed rain or shine.
- Parking is available at Chinatown Complex. Alternative parking is available at Chinatown Point and Maxwell Food Centre.
- The venue is wheelchair accessible.
- Photography is allowed at event premises.
Disclaimer
- Each ticket admits only one participant.
- By agreeing to participate in the event, every participant will be responsible for any injury, loss of damage due to careIessness of other actions on his/her part or that of children under his/her charge.
- It is compulsory for a parent/guardian to accompany any child of or under the age of 12.
- Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.
Time and Duration
Days & Dates
Saturday, 5 August 2023
Ticket Price
(excluding Eventbrite service fee)
Meeting Point
Ending Point
Language(s) / Age Limit(s)
You may also like...
Embark on an “siew-mai-zing” adventure with Chu Shu Kei, a former East Ocean Teochew Restaurant chef, as he showcases the step-by-step process of making various dim sum classics. From the fluffy steamed buns to the delicate dumplings, you will get an up-close view of the intricate precision required to create these culinary masterpieces. Roll up your sleeves and join in the fun!
A passionate home-cook who finds comfort in the cooking process, watch Radhika perform culinary magic in her kitchen with her neighbour-cum-assistant Andrew Lin. The pair will be serving up sumptuous Bengaluru dishes such as pakoda and dal makhana, so delicious that you will be taking down all her recipes by the end of the session.
Grab a kopi and reminisce our five-footway adventures with long-time Chinatown resident and heritage enthusiast Victor Yue as he provides a heartfelt glimpse into what life was like living in Chinatown.
