Hello! My Tim Sum Hawker Chu Shu Kei at Hong Kong Mongkok Tim Sum
Embark on an “siew-mai-zing” adventure with Chu Shu Kei, a former East Ocean Teochew Restaurant chef, as he showcases the step-by-step process of making various dim sum classics. From the fluffy steamed buns to the delicate dumplings, you will get an up-close view of the intricate precision required to create these culinary masterpieces. Roll up your sleeves and join in the fun!
About the Programme
- What You'll Do
- Meet Your Host
- Important Details
What You'll Do
During this programme, participants will be able to observe the detailed process of creating a variety of dim sum classics. They will witness the meticulous precision needed to craft these culinary masterpieces, including fluffy steamed buns and delicate dumplings. Chu Shu Kei will also share his culinary legacy at East Ocean Teochew Restaurant.
Meet Your Host
Chu Shu Kei, a seasoned veteran in the food industry, ventured into the hawker business in 2003 following his tenure at East Ocean Teochew Restaurant. Shu Kei’s journey began in 1997 when he arrived in Singapore from Hong Kong, where he gained experience working at several esteemed Cantonese restaurants in the city. Renowned for its delectable handmade dim sum, Shu Kei’s stall stands out for its restaurant-quality offerings prepared fresh every morning.
Important Details
What to bring?
- Participants are encouraged to dress comfortably!
- Participants should bring along an umbrella and a bottle of water.
- Please ensure that you bring along any personal medication. Asthmatic individuals are reminded to bring their inhaler.
Other important information
- Please arrive 15 minutes before the event for registration.
- The event will proceed rain or shine.
- Parking is available at Chinatown Complex. Alternative parking is available at Chinatown Point and Maxwell Food Centre.
- The venue is wheelchair accessible.
- Photography is allowed at event premises.
Disclaimer
- Each ticket admits only one participant.
- By agreeing to participate in the event, every participant will be responsible for any injury, loss of damage due to careIessness of other actions on his/her part or that of children under his/her charge.
- It is compulsory for a parent/guardian to accompany any child of or under the age of 12.
- Videos and photographs may also be taken during the event. By registering for this event, you give My Community full rights to use the photos for marketing and publicity.
Time and Duration
Days & Dates
Saturday, 12 August 2023
Ticket Price
(excluding Eventbrite service fee)
Meeting Point
Ending Point
Language(s) / Age Limit(s)
In collaboration with
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