What’s cooking in Balestier at night? Join us on a supper feast around Balestier and hear the stories of the many stall owners operating deep into the night!
Take your tastebuds on a gastronomic journey in the historic Balestier! Fill your stomach with well-loved treats and your hearts with the stories of these stall owners operating in this district. From freshly baked bread and mouth-watering bak kut teh to savoury dumplings and herbal jelly, join us on a walk to witness the dedication of those working through the night to provide these comfort foods to Singaporeans!
Lora Lee is part of My Community’s My River Valley team. She has been guiding tours for the past 4 years. Guiding has been a great passion of hers. She would even say that ‘enthusiastic’ is her middle name!
Friday, 11 August 2023
(excluding Eventbrite service fee)
A passionate home-cook who finds comfort in the cooking process, watch Radhika perform culinary magic in her kitchen with her neighbour-cum-assistant Andrew Lin. The pair will be serving up sumptuous Bengaluru dishes such as pakoda and dal makhana, so delicious that you will be taking down all her recipes by the end of the session.
Mao Shan Wang, D24 or Red Prawn – Which is your favourite type of durian? Buckle up and hop on a ride with farmers Boon Yee, Boon Ching and Jun Yu to their sprawling Bukit Gambir plantation and witness first-hand how the King of Fruits is cultivated, harvested and delivered to our neighbourhood fruit stalls!
Fancy a round of ping pong? Join Henry Ong as he serves up a smashing good time in Aljunied as he has transformed a humble void deck into a table tennis paradise. From grand slams to friendly matches, prepare your paddles for a ball-tactic adventure filled with fierce competition, camaraderie, and plenty of high-flying ping-pong action. Game on!