Get ready to roll with Chef Leung as he shares his closely guarded secret recipe behind his delectable hand-milled rice noodle rolls in an unreserved live demonstration. Be prepared to witness the magic unfold before your eyes!
Discover the secrets behind Chef Leung’s mouthwatering hand-milled rice noodle rolls in an exclusive live demonstration. Watch in awe as he unveils his closely guarded recipe and witness the magic unfold before you! Join us at My Chinatown Festival for this unique opportunity to hear from renowned dim sum chef Leung Tsz Cham as he shares his journey and the principles that make his rolls so delicious. Don’t miss out on this tantalising experience!
Leung Tsz Cham, a skilled dim sum chef from Hong Kong, arrived in Singapore in 1991 and has since become renowned for his expertise. Amidst the COVID-19 pandemic, Tsz Cham found solace in making hand-milled rice noodle rolls in his kitchen, which garnered positive feedback from friends and acquaintances. Motivated by their enthusiastic response, he embarked on an eight-month journey to perfect the rolls, focusing on using rice to maintain their freshness, chewiness, and smoothness even when consumed on the go. Alongside his cooking skills, Tsz Cham attributes his hawker business’s success to three guiding principles: happiness, attention to detail, and wholeheartedness, which permeate every aspect of his craft, from preparation to presentation.
Saturday, 5 August 2023
Saturday, 19 August 2023
(excluding Eventbrite service fee)
Seeking a traditional remedy for a pesky cough? Or a refreshing herbal tea to beat the summer heat? Look no further as herb grocer Lye Woon Chuen traces the roots of your ailments and this legendary institution, from its humble street-side beginnings to its flourishing presence in Chinatown Complex. She has just what you need to alleviate your discomfort and quench your thirst!
Tucked away in a little corner of Changi Village is the Changi Mooring Base, a tiny T-shaped dock frequented by several fishermen who have been there for as long as 60 years! See what life is like for Changi’s remaining fishermen as you catch them venture out into the waters to cast their nets!
Sachima your way into the world of traditional Chinese snacks at Pan Ji Cooked Food stall, where Poon Sun Hay’s culinary expertise shines. Treat yourself to heavenly sachima, sweet swirls, and sesame-studded dough balls that will transport your taste buds to a realm of irresistible delights perfected over generations!