Get ready to roll with Chef Leung as he shares his closely guarded secret recipe behind his delectable hand-milled rice noodle rolls in an unreserved live demonstration. Be prepared to witness the magic unfold before your eyes!
Discover the secrets behind Chef Leung’s mouthwatering hand-milled rice noodle rolls in an exclusive live demonstration. Watch in awe as he unveils his closely guarded recipe and witness the magic unfold before you! Join us at My Chinatown Festival for this unique opportunity to hear from renowned dim sum chef Leung Tsz Cham as he shares his journey and the principles that make his rolls so delicious. Don’t miss out on this tantalising experience!
Leung Tsz Cham, a skilled dim sum chef from Hong Kong, arrived in Singapore in 1991 and has since become renowned for his expertise. Amidst the COVID-19 pandemic, Tsz Cham found solace in making hand-milled rice noodle rolls in his kitchen, which garnered positive feedback from friends and acquaintances. Motivated by their enthusiastic response, he embarked on an eight-month journey to perfect the rolls, focusing on using rice to maintain their freshness, chewiness, and smoothness even when consumed on the go. Alongside his cooking skills, Tsz Cham attributes his hawker business’s success to three guiding principles: happiness, attention to detail, and wholeheartedness, which permeate every aspect of his craft, from preparation to presentation.
Saturday, 5 August 2023
Saturday, 19 August 2023
(excluding Eventbrite service fee)
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