Who are the Gods and Deities of Chinatown Complex? Follow zi char hawker Ngo Meng Nguen as he unveils the captivating origins of the Tu Di Gong and Tua Pek Gong at the complex and his quest to keep this landmark “shrine-ing” bright.
Discover the captivating story behind the popular Tu Di Gong Shrine! Join Uncle Ngo, the visionary behind its creation, as he reveals the shrine’s origins and his efforts in sustaining this cherished community landmark. Uncover the essence of this beloved shrine and its significance during the My Chinatown Festival!
Ngo Meng Nguen, a 65-year-old chef, leads a successful Zi Char stall with the support of his two sons, while his wife, Amy Su, oversees the storefront. Drawing from his valuable experience at his mother’s coffee shop in the 1970s, Meng Nguen had the aspiration to establish his own eatery. In 1983, he utilised his mother’s startup capital to set up Xing Long Food Stall in the newly-built Chinatown Complex. Today, Xing Long continues to thrive under Meng Nguen’s dedication, ensuring the delivery of high-quality Zi Char dishes to its patrons.
Saturday, 5 August 2023
Saturday, 12 August 2023
Saturday, 19 August 2023
(excluding Eventbrite service fee)
Indulge in a scrumptious ode to tradition with Kueh Ho Jiak’s Elizabeth Chan as she demonstrates the art of crafting these delectable treats. Prepare for a tasteful time that will satisfy your cravings and leave you hungry for more.
Rayong Thai cuisine offers a range of exotic and appetising flavours, from spicy-sweet seafood platters to juicy fruit buffets. Step into Benjawan’s kitchen with her husband Chris and real estate-agent-turn-good-friend Valerie for a taste of what this cuisine has to offer.
A beautiful synchronicity unfolds in the tranquil Pek Kio neighbourhood as Cindy’s evening jogs often coincide with Jasmine’s plant-watering rituals. Catch the vivacious pair to serve up traditional Peranakan foods such as babi pongteh and ayam tempura that are sure to capture your heart and belly.