Grab a kopi and reminisce our five-footway adventures with long-time Chinatown resident and heritage enthusiast Victor Yue as he provides a heartfelt glimpse into what life was like living in Chinatown.
Get ready to take a nostalgic journey through the vibrant streets of Kreta Ayer with Victor Yue in Let’s Talk About My Chinatown Complex: Growing up in Kreta Ayer. With his extensive knowledge and infectious passion for heritage, Victor will regale you with captivating tales of yesteryears, unlocking hidden gems and cherished memories. Join us as we delve into the rich cultural tapestry of this iconic neighbourhood, with Victor as our guide. Get ready for a fascinating conversation that will transport you back in time and leave you craving more stories of old Chinatown.
Growing up in Chinatown, Victor Yue has extensive knowledge about the area and shares fond memories of his childhood there. Victor’s commitment to preserving cultural heritage and his connection to Chinatown drive his efforts to promote its rich history and traditions.
Saturday, 12 August 2023
(excluding Eventbrite service fee)
A serendipitous chat at the office pantry marked the beginning of a beautiful friendship between software engineers Paolo and Gineswari, whose shared passion for beach tennis and Italian food brought them to present Filetti di pesce alla livornese (Fish fillet in spicy tomato sauce) – A traditional Tuscan dish from Paolo’s seaside hometown in Viareggio.
Step into the lush world of Simpang Renggam where the sweet aroma of pineapples fills the air and the camaraderie among pineapple farmers is as golden as their harvest. Discover the secrets of successful pineapple cultivation, witness the tight-knit community and savour the fruits of their labour on this delightful journey through pineapple paradise.
A research assignment and their mutual love for Vietnamese cuisine brought Choa Chu Kang neighbours Grace Chew and Y Goh together as they serve you an array of delicious street snacks, including lemongrass chicken wings, xôi đậu phộng (peanut rice) and gỏi cuốn (spring rolls).