From farm to plate, vegetables are great! Follow Chon Teck and his team of hardworking farmers, packers and drivers on a captivating journey from Senai to Singapore as we marvel at how the lion city’s vegetables are grown, harvested, packed and distributed.
Join Ngee Teck Huat, the vibrant vegetable farmer Pua Chon Teck, in an exciting experience. Prepare for a captivating adventure as we delve into the fascinating world of vegetable farming! Discover the bustling network of workers, the multitude of vegetable varieties, and the tireless dedication of Mr Pua and his team. From contract farming to international logistics, this is a journey you won’t want to miss! Afterwards, head to Ngee Teck Huat’s logistics and packing facilities, where vegetables are sorted and labelled as ready for export. End the journey at Pasir Panjang Wholesale Centre and meet with vegetable wholesalers who receive Ngee Teck Huat vegetables. Get ready to be entertained and enlightened by the remarkable story of Ngee Teck Huat, the unsung hero of Singapore’s vegetable market.
Pua Chon Teck, also known as Mr Pua, is a dedicated vegetable farmer at Ngee Teck Huat. With over 20 years of experience in the industry, Mr Pua’s passion for farming is unwavering. He takes great pride in his work, emphasising that he has never complained about feeling tired throughout his 28 years of farming. Instead, he finds true enjoyment in his laborious efforts. Mr Pua shares a close friendship with Koh Fah, Singapore’s largest vegetable supplier, and in the past, he used to send his produce to them for packaging, which would then be distributed to NTUC.
Mr Pua’s journey into vegetable farming began at the age of 19 when he and his brother decided to venture into the business themselves. Over the years, Ngee Teck Huat has grown to become a prominent supplier of vegetables to various markets, including Pasir Panjang Wholesale Centre, Fairprice, Sheng Siong, Hao Mart, and Umart. They cultivate over 100 varieties of vegetables, with a significant portion of their produce, including popular items like kang kong, bayam, and xiao bai cai, being sold in Singapore. With a daily production of approximately 2,000 kg of xiao bai cai and a total of 15,000-20,000 kg of vegetables, Ngee Teck Huat plays a vital role in meeting Singaporean’s demand for fresh produce.
Mr Pua’s dedication to his work is remarkable. Even during holidays like Labour Day and Hari Raya, he prefers to be productive rather than taking time off. His commitment to physical exercise is also evident, as he actively participates in collecting bottles and reusing or selling used cans. He believes that this hands-on approach is beneficial for his health and well-being.
Wednesday, 9 August 2023
(excluding Eventbrite service fee)
Join an enlightening gathering of Baha’i followers and their neighbours as May Bong, K and Padmaja Elango, open their doors and hearts to foster a sense of community and spiritual connection.
Langgar is a community kitchen established in Sikh temples which represents the principle of seva, or selfless service, which is highly regarded in the Sikh faith. Watch the volunteers from Central Sikh Temple come together to prepare and serve vegetarian meals to visitors from the Boon Keng neighbourhood, regardless of race, language and religion.
Venture into the lorongs and back alleys of Geylang and hear stories of the communities that call this place home after hours with long-time Geylang boy, Cai Yinzhou!