How have the shopkeepers in Chinatown been celebrating National Day (besides putting up national flags and celebratory buntings? Find out from the hawkers, shopkeepers and sundry shop proprietors about their idea of a Singaporean nation with My Community.
How have the shopkeepers in Chinatown been celebrating National Day (besides putting up national flags and celebratory buntings? Find out from the hawkers, shopkeepers and sundry shop proprietors about their idea of a Singaporean nation with My Community.
About Let’s Talk About My Chinatown Complex
Chinatown Complex holds a special place in the hearts and minds of the Chinese community in Singapore. As a cultural, social, economic and historical centre, it plays a vital role in preserving Chinese heritage, fostering community ties and showcasing the vibrancy of Chinese culture to both locals and visitors.
MCF2023 has brought together a team of renowned academics, accomplished entrepreneurs, heritage enthusiasts and talented visual artists to delve into various topics about Chinatown that hold deep significance for all of us.
From iconic murals to mouth-watering pastries, join Yip Yew Chong, Koh Keng We, Ana Fong, Victor Yue, Quek Tiong Swee and Elizabeth Chan at the roundtable as we weave together a tapestry of knowledge and appreciation for this iconic neighbourhood.
About My Community
My Community is a non-profit organisation which works to capture and preserve community stories, reconnect people to places and social networks, and deepen heritage appreciation and expression across the country. It also advocates for greater community involvement in cultural management and urban governance. Since its inception in 2010, My Community has spurred the growth and development of a common-man approach to heritage where everyday experiences and Singaporeans are chronicled and celebrated.
Today, My Community is supported by an army of over 1,000 volunteers who work with a nimble team of staff to organise guided tours, exhibitions, festivals and other placemaking programmes in Queenstown, Bukit Merah and Kallang-Whampoa.
Wednesday, 9 August 2023
(excluding Eventbrite service fee)
Mother-and-daughter duo Lisa and Pei Ying will be recreating familiar Hainanese foods with a vegetarian twist. Savour their rendition of chicken rice and mutton soup and enjoy their friendly banter!
Fancy a premium selection of pork belly, perfect for crafting your own succulent char siew? Or some meaty back ribs that will elevate your bak kut the to new heights? From snout to tail, watch legendary butcher Poon Tai Sam deliver a crash course on the different pig cuts and some invaluable tips for buying pork like a seasoned expert.
From farm to plate, vegetables are great! Follow Chon Teck and his team of hardworking farmers, packers and drivers on a captivating journey from Senai to Singapore as we marvel at how the lion city’s vegetables are grown, harvested, packed and distributed.